Tonight!  From my kitchen…

Carbonara, close to this recipe (it was awesome.  would have been even better with a little cut green onion over the top at the end)
Parmesan Crisp Cups
Goat Cheese Mousse (to fill above cups)
Lemon curd to fill the delicious Pavlova (recipe from Epicurious

The carbonara was for dinner tonight (and breakfast tomorrow morning – it is bacon and eggs, after all). 

The rest, prep for tomorrow night's dinner which will be as follows:

Parmesan Cups with Goat Cheese Mousse
Steamed Artichokes with lemon butter
Mustard roasted red snapper over spinach
Pavlova with Berries and lemon curd.

Hungry?  :-)