Recipe update. I like this recipe from the NYTimes.
I like it even better with the following variations:
- Use bok choy instead of the mustard greens. Less bitter. I slice the bok choy so it's more bite size.
- Add shitake mushrooms.
- Add some red pepper flakes.
- Serve over brown rice.
- Use snapper fillets instead of flounder. Or use salmon.
- Add some chopped cilantro on top.
That is all for today. Been slim pickins' lately on my writing, but try this and you will be satisfied. Trust me.