Recipe update.  I like this recipe from the NYTimes.

I like it even better with the following variations:

  • Use bok choy instead of the mustard greens. Less bitter. I slice the bok choy so it's more bite size.
  • Add shitake mushrooms.
  • Add some red pepper flakes.
  • Serve over brown rice.
  • Use snapper fillets instead of flounder. Or use salmon.
  • Add some chopped cilantro on top.

That is all for today.  Been slim pickins' lately on my writing, but try this and you will be satisfied.  Trust me.